Powerline meat & bone saws combine durability, sanitation, ease
of use and cleaning with high volume output. These machines are ideally suited
for large scale fish and meat processing facilities, individual restaurants and
supermarkets. All models have stainless steel moving tables that can be easily
removed without tools.
The "SS" models feature an all stainless steel cabinet and head
as well, along with a sealed motor compartment.
"SS" models are ideally suited for fish processing plants, and
are designed to resist corrosion in a salt-water or high humidity environment.
These machines can be dismantled for cleaning without tools, and can be hosed
down when necessary.
The "EP" models offer a more economical alternative to their
stainless steel counterparts. The head is burnished aluminum, and the steel base
has a "baked-on" epoxy enamel finish. This finish is designed for durability and
corrosion resistance that far exceeds normal painted steel and aluminum.
With many of the extra features of the stainless steel models,
the "EP" models are perfectly suited for high volume meat processing in tough
conditions. These models can also be dismantled for cleaning without tools, but
should not be hosed down.
